Signature

At every VE/LA

Meet the VE/LA Airecano™

Our contemporary take on a classic americano: the natural crema of an espresso shot, aerated and held by rapid changes in temperature, for a soft, feather-light texture.

Meet the VE/LA Airecano™
Available
Every VE/LA cafe and Studio
Comes in
Dawn, Dusk, Morning, Midday, Midnight
Pairs with
A simple banana bread
Process

A study in perfection and precision

A flawless espresso extraction meets the simultaneous extremes of heat and cold, held in a delicate balance where aromatics bloom and oils stay suspended.

Texture and taste

A new way to experience espresso

What forms on top is not foam, and not crema as you know it. It is a soft, airy layer that carries aroma forward. Familiar profiles feel brighter, lighter and more nuanced.

The range

Same coffees, new perspectives

Experience all five coffees all over again. Each expression reveals a different side, shaped by the same process.

A bake to pair

A simple banana bread

A classically developed recipe that turned out irresistibly good. Judging by how many loaves disappeared during testing, it might be the best we have made.