Step into our global flagship

How the haus came to be

Five years, one borrowed corner, and the long way to a front door of our own

By our fifth year we had plenty of locations. What we had never built was a home: somewhere slow and steady enough to hold everything the brand had learnt, where a guest could sit with the whole story rather than pass through a chapter of it.

We looked for over a year before we found 186/67 Sukhumvit 53. A soi calm enough to slow people down, close enough that nobody has to plan a pilgrimage. The building had good bones and even better light. We did the rest.

The menu

The Archives, served here and nowhere else

Five drinks, five years, told in order, each one a taste of the year that inspired it.

• 2021Banoffee OmbreSweet Sixteen. Whipped banana cream over a double Dusk vanilla long black, salted burnt caramel, honey glazed banana crisps.
• 2022Old Fashioned Cold BrewAll or Nothing. Slow-steeped Dusk with clarified lemon milk, cinnamon, passionfruit and wild honey.
• 2023Mango Sticky Rice LatteSticky Situation. Hausmade mango juice, a shot of Thai Pangkhon Dusk, sticky rice and coconut cream.
• 2024Earl Grey MatchaThe Affair. Bergamot toasted milk with a blue horizon, Sundown matcha from Mie whisked into the crown.
• 2025Haute Brewage Pour OverHome. Morning, Midday or Midnight, brewed over salted ice at minus twenty and poured at the table.

A house, considered

Most shops are fitted out. This one was composed.

We began with how the room should feel at four in the afternoon: low sun on handmade tiles, conversation over tables carried from our earlier shops. Every surface, joint and shadow was drawn before it was built, then built exactly as drawn.

Behind the bar is a wall of handcrafted tiles from Chiang Mai, fired days before they were installed. The machines moved to the back, so the pour, the pour overs and the signatures happen at the front, with nothing between you and the craft.

The Haus Collection

Made for this address only

A small run of objects made only for haus VE/LA, at the counter only, while the run lasts.

• The Haus ToteHeavyweight natural cotton, sewn in Bangkok.
• Letterpressed postcardsThe ten gradients, and pages from our brand guidelines.
• The Haus UmbrellaFor the seasons when the soi decides otherwise.
• The Teak CupHand-sculpted from a single block of teak. No two alike.
• The Haute Brewage BrewerThe same glass set that stands on the bar.