We now ship to Thailand, South Korea, United Kingdom, UAE, Qatar, Saudi Arabia & Singapore.
Cart
Your cart is empty.
Continue browsing
Shipping & taxes calculated at checkout
Menu
Brunch Club -- A Concept by VE/LA Studio
Signature VE/LA® Slightly sweetened Hokkaido milk ice cream topped with a signature Dusk espresso shot & cocoa powder.
Signature VE/LA® Slightly sweetened Hokkaido milk ice cream topped with our signature premium Century matcha & matcha powder.
Signature VE/LA® Clarified Signature Dusk Cold brew blended with milk and lemon, infused with passionfruit, honey and cinnamon.
2 Eggs soft scrambled with miso butter | Truffle cream sauce | Toasted focaccia | Can add on Smoked salmon, Serrano ham, Garlic shrimps, or Beef steak
Sliced Avocado | Tomato salsa | 2 Eggs served your style | Toasted focacciaCan add on Smoked salmon, Serrano ham, Garlic shrimps, or Beef steak
Two Eggs your style | Smoked salmon | Bacon | Fresh Greens | Hash browns | Toasted focaccia
Mango sago | Greek yogurt | Granola | Elderflower infused honey
Pan-Roasted Chicken thigh | Romaine lettuce | Truffle infused homemade caesar dressing | Homemade croutons | Parmesan
Cherry tomatoes | Fresh mozzarella | Sea salt | Basil infused oil | Balsamic
Sliced Hamachi | Sesame Yuzu Ponzu infusion | Lemon granita | Sesame
Mashed potato fries with a hash brown crust served with dips
Fried Chicken thigh with maple butter in our signature pressed focaccia
Smoked salmon, Dill cream cheese & Yuzu mascarpone in our signature pressed focaccia
Burrata, Serrano ham, Pistachio and hot honey in our signature pressed focaccia
Steak and Cheese melt, Truffle, Hash browns and sauteed mushrooms in our signature pressed focaccia
Our crowd favourite Aglio Olio with Udon and a Pan-Seared Duck Breast
Linguine tossed in our homemade seafood bisque tomato sauce topped with seared shrimps
Salmon steak served with our homemade seaweed shoyu infusion with Asparagus, Cherry tomatoes, and Mushrooms
Pan-Roasted Cauliflower steak with chipotle seasoning served with butternut squash puree
Homemade cinnamon sugar Churros with a Chocolate and Biscoff dips
Round Brioche toasted with honey and sugar, served with a scoop of Hokkaido milk ice cream
Wafflecakes topped with whip cream, Berries, drizzle with maple syrup
Homemade Sticky Toffee Pudding, served with a scoop of Hokkaido milk ice cream
Complimentary puppuccino for your furry friend