Menu

Brunch Club -- A Concept by VE/LA Studio

Exclusive Cafe Menu Only at Brunch Club

Studio Espresso Affogato

Signature VE/LA® Slightly sweetened Hokkaido milk ice cream topped with a signature Dusk espresso shot & cocoa powder.

Studio Matcha Affogato

Signature VE/LA® Slightly sweetened Hokkaido milk ice cream topped with our signature premium Century matcha & matcha powder.

Old Fashioned Cold brew

Signature VE/LA® Clarified Signature Dusk Cold brew blended with milk and lemon, infused with passionfruit, honey and cinnamon.

All Day Brunch

Velvet Eggs

2 Eggs soft scrambled with miso butter | Truffle cream sauce | Toasted focaccia | Can add on Smoked salmon, Serrano ham, Garlic shrimps, or Beef steak

Avocadocado

Sliced Avocado | Tomato salsa | 2 Eggs served your style | Toasted focacciaCan add on Smoked salmon, Serrano ham, Garlic shrimps, or Beef steak

Studio Platter

Two Eggs your style | Smoked salmon | Bacon | Fresh Greens | Hash browns | Toasted focaccia

Little Miss Sunshine

Mango sago | Greek yogurt | Granola | Elderflower infused honey

To Start

Truffle Chicken Caesar

Pan-Roasted Chicken thigh | Romaine lettuce | Truffle infused homemade caesar dressing | Homemade croutons | Parmesan

Caprese Checkerboard

Cherry tomatoes | Fresh mozzarella | Sea salt | Basil infused oil | Balsamic

Hamachi Crudo

Sliced Hamachi | Sesame Yuzu Ponzu infusion | Lemon granita | Sesame

Confused Potato

Mashed potato fries with a hash brown crust served with dips

Studio Focanini

Confused Chicken & Waffles

Fried Chicken thigh with maple butter in our signature pressed focaccia

Smoked Wild Salmon

Smoked salmon, Dill cream cheese & Yuzu mascarpone in our signature pressed focaccia

Prosciutto Pistachio

Burrata, Serrano ham, Pistachio and hot honey in our signature pressed focaccia

Truffle Steak Melt

Steak and Cheese melt, Truffle, Hash browns and sauteed mushrooms in our signature pressed focaccia

Plates

Duck Udon AOP

Our crowd favourite Aglio Olio with Udon and a Pan-Seared Duck Breast

Rosé Sauce Shrimp Pasta

Linguine tossed in our homemade seafood bisque tomato sauce topped with seared shrimps

Salmon Seaweed-yaki

Salmon steak served with our homemade seaweed shoyu infusion with Asparagus, Cherry tomatoes, and Mushrooms

Chipotle Cauliflower Steak

Pan-Roasted Cauliflower steak with chipotle seasoning served with butternut squash puree

Desserts

Bow Churros

Homemade cinnamon sugar Churros with a Chocolate and Biscoff dips

Honey Toasted Brioche

Round Brioche toasted with honey and sugar, served with a scoop of Hokkaido milk ice cream

Confused Pancake

Wafflecakes topped with whip cream, Berries, drizzle with maple syrup

Sticky Toffee Pudding

Homemade Sticky Toffee Pudding, served with a scoop of Hokkaido milk ice cream

Pet friendly

Puppuccino

Complimentary puppuccino for your furry friend