menu
Tapas essentials
Pan Seared pesce marinato
Marinated Sand Whiting Fish with olive oil and chili crisp.
320
Zucchini Blossom with Potato-Uni Cream
Crisp blossom filled with silky potato, crab and uni cream.
340
Padrón Peppers
Charred peppers with flaky salt and a hint of heat.
290
Gambas al Ajillo
Sautéed white prawns in white wine, garlic oil and dried chili.
550
Calamari
Lightly fried squid slices served with a citrus aioli.
230
Razor Clams
Grilled clams with garlic butter and lemon.
550
Jamón Ibérico with Pan con Tomate
Toasted bread topped with crushed tomato and thin jamón.
390
Potato Churros Fries
Crispy piped potato fries with a banana chili dip.
165
Broccolini
Grilled broccolini with olive oil and lemon zest.
220
A Whole lotta croquettte
Jamón & Cheese Croquettes
Crisped croquette filled with jamón and melted cheese.
65 / piece
Chili Shrimp Bisque Croquettes
Rich shrimp bisque wrapped in a golden, creamy croquette.
65 / piece
Spinach & Mushroom Croquettes
A silky mix of spinach, mushrooms, and cheese in a crisp shell.
65 / piece
Focaccia bikini sandwich bites
Jamón & Cheese Bikinis
Toasted sandwich layered with jamón and melted cheese.
250
Steak & Truffle Bikinis
Tender beef with truffle cream between crisp buttery bread.
350
Sundried Tomato Pesto Bikinis
Tomato, basil pesto, and cheese in a toasted golden stack.
220
served cold
Gazpacho
Chilled tomato soup with bell peppers, assorted pickles and focaccia slices.
320
House Garden Salad
Crisp seasonal greens with tomato, onion, and a chimichurri dressing.
290
Daily Catch ceviche
Citrus slices, cured fish, and onions in a refreshing cold ponzu mix.
590
Pastas a.k.a. fork twirling situations
Al Fresco Seafood Linguine
Linguine tossed with a spicy seafood bisque and whole river prawn & uni.
1,280
Chili Aglio & Crisped Serrano
Spaghetti with garlic, chili, and crisped ham.
390
Classic Cheese & Beef Canelones
Pasta tubes filled with beef ragu and baked with a creamy sauce.
380
From the Grill
Grilled Baby Chicken
Baby chicken grilled stuffed with root vegetables. Served with a siracha veloute.
780
Grilled Octopus
Tender grilled octopus with a warm romesco sauce and kaffir lime oil.
890
Beef steak
Seared beef served with chimichurri served with grilled banana chili
1,250
Grilled Halibut
Charcoal grilled halibut tossed and finished in a paprika beurre blanc sauce.
720
Signature paellas
Al Fresco Paella
A fuller, richer, signature take with daily catch, tiger prawns, clams, octopus and more.
1950
Classic Paella
Your familiar pan of seasoned rice with essential seafood and aromatics.
1200
Beef Teppan Paella
A fusion take inspired by teppan garlic beef fried rice, finished with seared steak.
1200
Sweet Endings
Rolled Basque Cheesecake
A silky smooth basque cheesecake mousse rolled and torched.
240
Cinnamon Sugar Cannolis
Fried cannolis rolled in cinnamon sugar and filled with cream.
180
Lemon Posset
Silky whisked lemon cream served chilled in a lemon.
190
A Simple Chocolate Tart
Salted caramel under a dark chocolate filling. Topped with fleur de sel.
220